RV and Family-Friendly One-Pot Recipes: Easy Meals for the Road

RV and Family-Friendly One-Pot Recipes: Easy Meals for the Road

Traveling in an RV with the family can be an incredible adventure, but mealtime doesn't have to be complicated. The key to cooking on the road is simplicity and minimizing clean-up—enter one-pot meals. These easy, family-friendly recipes are perfect for whipping up a hearty dish with minimal effort and maximum flavor, all while making the most of your RV kitchen space.

Here are a few favorite one-pot recipes that will satisfy everyone, from picky eaters to hungry adventurers!

1. One-Pot Chicken Alfredo

Creamy, comforting, and quick to make, this one-pot Chicken Alfredo is a go-to for families who want a satisfying meal after a day of exploring.

Ingredients:

• 1 lb boneless chicken breasts, cubed
• 2 cups chicken broth
• 2 cups heavy cream
• 1 lb fettuccine pasta
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, sauté the chicken and garlic until the chicken is browned and cooked through.
2. Add the chicken broth, heavy cream, and uncooked pasta to the pot. Stir and bring to a boil.
3. Reduce heat to a simmer and cook for 15-20 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
4. Stir in the Parmesan cheese until melted. Season with salt and pepper to taste.
5. Garnish with parsley and serve!

2. One-Pot Chili Mac

A family favorite that combines the hearty flavors of chili with cheesy mac and cheese. This one-pot dish is perfect for a cozy evening at the campsite.

Ingredients:

• 1 lb ground beef or turkey
• 1 small onion, diced
• 1 can diced tomatoes (14.5 oz)
• 1 can kidney beans, drained and rinsed
• 2 cups beef or vegetable broth
• 1 cup uncooked elbow macaroni
• 1 cup shredded cheddar cheese
• 1 packet chili seasoning
• Salt and pepper to taste

Instructions:

1. In a large pot, brown the ground beef with diced onion until fully cooked.
2. Add the chili seasoning, diced tomatoes, kidney beans, broth, and macaroni. Stir to combine.
3. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the pasta is cooked.
4. Stir in the cheddar cheese until melted and creamy.
5. Serve hot and enjoy around the campfire!

3. One-Pot Vegetable Stir Fry with Rice

For a lighter option, this veggie-packed stir fry is quick, nutritious, and customizable based on your family’s favorite vegetables.

Ingredients:

• 2 tbsp olive oil
• 1 bell pepper, sliced
• 1 zucchini, chopped
• 1 carrot, julienned
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 cup uncooked rice
• 2 1/2 cups vegetable broth
• 1/4 cup soy sauce
• 1 tsp sesame oil (optional)
• Sesame seeds for garnish

Instructions:

1. Heat olive oil in a large pot and sauté the garlic, bell pepper, zucchini, carrot, and broccoli for 5-7 minutes until softened.
2. Add the uncooked rice and vegetable broth to the pot, stirring well to combine.
3. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
4. Stir in the soy sauce and sesame oil. Garnish with sesame seeds before serving.

4. One-Pot Beef and Veggie Stew

A cozy, filling stew that’s great for cool evenings. This recipe is packed with tender beef and fresh vegetables, making it a nutritious option for the whole family.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 2 large carrots, sliced
• 3 potatoes, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot and brown the beef cubes on all sides.
2. Add the onion and garlic, cooking until softened.
3. Pour in the beef broth and stir in the carrots, potatoes, thyme, salt, and pepper.
4. Bring to a boil, then cover and simmer for 1 hour or until the beef is tender and the vegetables are cooked through.
5. Serve hot with crusty bread for a perfect RV family dinner.

5. One-Pot Breakfast Skillet

Start your day off right with this hearty breakfast skillet that’s easy to throw together with minimal clean-up. Perfect for those early mornings on the road!

Ingredients:

• 1 lb breakfast sausage
• 4 large potatoes, cubed
• 1 bell pepper, diced
• 1 onion, diced
• 4 eggs
• Salt and pepper to taste
• Shredded cheese (optional)

Instructions:

1. In a large skillet or pot, cook the sausage until browned. Remove from the pot and set aside.
2. In the same pot, add the potatoes, bell pepper, and onion. Cook until the potatoes are tender and golden brown.
3. Add the cooked sausage back into the pot and stir to combine.
4. Make four wells in the mixture and crack an egg into each well. Cover the pot and cook until the eggs are set to your liking.
5. Top with shredded cheese, if desired, and season with salt and pepper. Serve hot!

Tips for Cooking in an RV:

• Keep it simple: Plan meals with fewer ingredients and less prep to save time and space.
• Use multi-purpose tools: A single skillet or pot can be used for multiple recipes, making clean-up easier.
• Meal prep: Cut and prepare ingredients before your trip to reduce cooking time.

With these easy, one-pot recipes, you can enjoy delicious meals without the hassle, leaving more time for family fun on the road. Happy cooking and happy travels from Bent’s RV!